---
title: Bread Dumplings
tags:
  - german
  - quick
  - side
source:
  name: Einfach Kochen
  author: Catherina
  url: https://www.einfachkochen.de/rezepte/vegane-semmelknoedel-einfach-sooo-fluffig
locale: en_US
diet: vegan
servings: 10 dumplings
time: 55m
---

>> [auto_scale]: true
>> [duplicate]: ref

-- Define long-form names for ingredients so I can use shorter names in the steps
>> [define]: ingredients
@bread|stale bread (1 day old){}(cut into small pieces)

>> [define]: default

> If you don't have soy flour, you can substitute corn starch. probably use a little less of it though!

Heat @soy milk{350%ml} in a #small saucepan{}, then remove from heat.
Mix @soy flour{4%tbsp} with @soy milk{100%ml}.
#Whisk{} together the soy flour mixture and the warm @soy milk|milk{}. Season with @nutmeg{1%pinch}, @salt{1%tsp} and @pepper{1%pinch}.


Combine the @&(~1)soy milk mixture{} and @bread{500%g} in a #large mixing bowl{}. Mix thoroughly and cover. Let soak for ~{15%minutes}.

Meanwhile, skin and finely dice @onions{2}. Heat @oil{2%tbsp} in a #pan{} over medium heat and cook @onions{} until translucent.
As the onions cook, wash and finely chop the @fresh parsley{60%g}.

Heat salted water to boiling in a #large pot{}. Mix the @onions{}, @parsley{} and @&(2)bread mixture{} and knead until a dough forms. If the dough seems dry, add more @soy milk{} in small increments, until you can feel that most pieces of bread are no longer hard.

Form the @&(~1)dough{} into @-dumplings{10}. Wet your hands and smooth the @dumplings{}' surface. Add the @dumplings{} to the boiling water and reduce the heat. Adding the @dumplings should reduce the water's temperature so that it is no longer boiling. We want to keep it that way! Cook for ~{15-20%minutes}.

Remove @&dumplings from water. Serve directly or cover and keep warm in an oven.